Starters
ROASTED GOAT CHEESE • 15
Local Honey infused with Seasonal Compote, Local Mushrooms, Cracked Pepper and Toasted Focaccia
481 MEATBALL • 13
House Marinara, Shaved Parmesan, Toasted Focaccia
CHARCUTERIE BOARD • 20
Prosciutto, Capicola, Candied Walnuts, Pickled Green Beans & Shallots, Variety Of Cheeses, Smoked Salmon, Artichoke Hearts, Dried Figs, & Kalamata Olives.
481 DEVILED EGGS • 15
2 Whole Eggs; 4 toppings: Smoked Salmon, White Fish Salad with Pickled Shallots, Maple & Rosemary Candied Bacon
SCALLOPS AND BACON • 19
Pan Seared U-10 Day Boat Scallops, Candied Bacon and Scotch Cream Sauce
BASKET OF BREADS • 3 (refill)
All House made Breads, Parker House Rolls, Zucchini bread, and Rosemary Focaccia
Garden
WATERMELON SALAD • 12
Local Honey Rosemary Infusion, Mint, Feta Cheese, Pistachio Crumble
MUSHROOM SPINACH SALAD • 14
Beets, Heirloom Shaved Carrots, Candied Walnuts, Mustard Vinaigrette
PEAR AND FETA SALAD • 14
Red Wine Poached Pear, Arugula, Candied Bacon, Red Onion, Cucumber, White Balsamic Vinaigrette
CAESAR SALAD • 12
Prosciutto, Parmesan, Focaccia Crouton, House Caesar Dressing
SOUP OF THE DAY • 10
Chef’s selection
Pasta
ITALIAN POMODORO • 19
Fresh Tomatoes, Confit Garlic, White Wine, Linguine, Basil
MUSHROOM RAVIOLI & SHORT RIB RAGU • 34
Mushroom Dust, Truffle Oil, Short Ribs, Local Mushroom.
FIVE CHEESE TORTELLINI • 32
Green Onion, Lemon, Garlic, White Wine, Parsley & Arugula.
SHRIMP FRA DIABLO or SHRIMP SCAMPI • 29
Over Zucchini Noodles or Linguine
Sea
SEARED SCALLOPS • 36
Mushroom Risotto, Balsamic Reduction
Add Truffles + $15
SALMON • 34
Garlic Mashed Potatoes, Sauteed Green Beans & Trout Roe Buerre Blanc.
GULF SHRIMP & GRITS • 35
Cheese Grits, Andouille Gravy and Sauteed Shrimp
PAN ROASTED POMPANO • 38
Duck Fat Fried Fingerling Potatoes, Sauteed Broccolini & Tropical Salsa.
RAINBOW TROUT “ALMONDINE” • 37
Almond-Crusted Trout, Brown Butter Almond Sauce, Mushroom Risotto and Carrot Au Gratin
Land
Make it Surf and Turf on any Entrée
Add 3 Prawns + $10,
Add 2 Scallops + $15,
Add 1 Crab Cake + $12
DUCK 2 WAYS • 43
Seared Duck Breast, Confit Leg with Garlic Mashed Potatoes, Green Beans, Creamy Pesto and Port Wine Reduction
14 OZ. RIBEYE • 52
Roasted Fingerling Potatoes, Sauteed Broccolini with Parmesan Cheese & Herb Butter.
BRAISED LAMB SHANK • 45
Mashed Potatoes, Green Beans, Lamb Demi.
CHICKEN “CORDON BLEU” • 33
Grilled Chicken Thigh, Prosciutto, Spinach & Swiss Cheese, Garlic Mashed Potatoes & Green Beans with Mornay Sauce
Sweet endings
House made Bread Pudding • 9
with Ice cream
Blueberry Cheesecake • 9
with Ice cream
Espresso Cream Brulée • 9
Flourless Fudge Brownie • 9
Chocolate Sauce and Ice Cream
Trio of Sorbets • 9
*Changes Seasonally
Affogato • 9
Vanilla Ice Cream with Espresso Add Amaro -- Add $6
LOCAL FAVORITE • 9
Ask your server
CAPPUCCINO • 5
AMERICANO • 5
ESPRESSO • 5
GRAPPA • 10
B&B • 12
LIMONCELLO • 11
COURVOISIER • 12
HENNESSY • 13
BAILEYS IRISH CREAM • 10
CHOCOLATE MARTINI • 14
ESPRESSO MARTINI • 14
GRAND MARNIER • 13
GRAHAM'S 10 PORT • 15
GRAHAM'S 20 PORT • 20
please inform your server of any food allergies
- consuming raw or uncooked food items may increase your chance of foodborne illness with certain medical conditions