Father’s Day Brunch at 481 Gourmet

481 Gourmet is open for the Father’s Day Brunch. We will be open for brunch on Sunday, June 19.

We’ll be at full capacity, so reserve your table now.

A special brunch menu for Sunday, June 19 ONLY (See below).

To reserve a table, call in advance (941-362-0400) or reserve here.

Father’s Day Brunch Menu

Deviled Eggs    14
Deviled eggs, caviar, chive
Frittata    18
Classic Italian frittata, zucchini, feta, creme fraiche, chives
Avocado Toast    14
Toasted brioche, avocado, two fried eggs and side of goat cheese
Add Shrimp 10
Stuffed French Toast    18
Brioche french toast, raspberry cream cheese filling, whipped cream, dusted with raspberry and powdered sugar

Eggs benny with smoked salmon    25
English muffin, smoked Salmon, poached eggs, house-made Hollandaise served with pave potatoes
Cucumber Caviar Cups   18
Cucumber cups with creme fraiche, smoked salmon, caviar, dill sauce
Shrimp Cocktail 18
Seasoned Jumbo shrimp, cocktail sauce
Ceviche     18
Red snapper, shrimp, cilantro, bell and jalapeno pepper

Watermelon Basil Salad     12
Local honey rosemary infusion, feta cheese, pistachio crumble
Spinach Bacon Salad     14
Smoked egg, goat cheese, kalamata olives, crispy onions, mustard vinaigrette
Pear & Feta Salad     14
Red wine poached pear, arugula, candied bacon, white balsamic vinaigrette

Roasted Red Pepper Salmon 34
Pan seared Faroe Island salmon, roasted red pepper mornay, fettuccine
Steak and Eggs with Pave Potatoes 49
Boneless ribeye and choice of eggs

Chocolate Chip Banana Bread 8
Mini banana bread loaf, with couverture chocolate chips