Christmas Dinner 2023

The Christmas Menu

3-Course Prix Fixe Dinner $55

Monday Dec 25, 2023    1 pm – 7 pm

Appetizers

Watermelon Salad

Local honey rosemary infusion, mint, feta cheese, pistachio crumble

Caesar

Prosciutto, Parmesan, focaccia crouton, house Caesar dressing

Shrimp “Imperial”

Crab Stuffing with Caviar Cream Sauce

Stuffed Mushroom Caps

Ground Beef Stuffing with a Mornay Sauce

Meatballs

house marinara, shaved parmesan, toasted focaccia

Beef & Vegetables Soup

Main

All entrees are served with garlicky mashed potatoes, sautéed green beans with mushroom cream sauce & 481 stuffing.

481 Roasted Turkey

slice white and dark meat served with turkey gravy and cranberry-orange chutney

Stuffed Acorn Squash

Quinoa, pecan, roasted carrot & corn stuffed Acorn Squash with goat cheese crema,
and a pepper jack Mornay sauce

Braised Lamb Shank

Red Wine Jus

Pan Seared Red Snapper

Pear Champagne Beurre Blanc

Additional Sides for Table ($5)

Parmesan Broccolini

‘Loaded’ Baked Potato (butter, sour cream, bacon bits & chives)

Butternut Squash ‘Hash’ with candied walnuts

Carrots Au Gratin

Zucchini Lasagna

Dessert

Oreo Bread Pudding

New York Style Cheesecake

Apple Pie a la mode

481 Chocolate Brownie Sundae

For the Kids’ (8 y.o. and younger) Menu, please ask your Server!

Chef:  Spenser McKenna

Please inform your server of any food allergies.
Parties of 6 or more 20% Gratuity Added.

Consuming raw or undercooked food item may increase your chance of foodborne illness with certain medical conditions.