Dining at 481 Gourmet
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
This Month:
Enjoy 50% Off
any wine from our wine list
Summer Special
Prix-fixe Menu $35
All Evening Long
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Starters
ROASTED GOAT CHEESE • 15
Local Honey infused with Rosemary, Seasonal Compote, Local Mushrooms, Cracked Pepper and Toasted Focaccia
481 MEATBALL • 13
House Marinara, Shaved Parmesan, Toasted Focaccia
CHARCUTERIE BOARD • 20
Prosciutto, Capicola, Candied Walnuts, Pickled Green Beans & Shallots, Variety Of Cheeses, Smoked Salmon, Artichoke Hearts, Dried Figs & Kalamata Olives.
481 DEVILED EGGS • 15
2 Whole Eggs; 4 toppings: Smoked Salmon, White Fish Salad with Pickled Shallots, Maple & Rosemary Candied Bacon
SCALLOPS AND BACON • 19
Pan Seared U-10 Day Boat Scallops, Candied Bacon and Scotch Cream Sauce
GARLICKY ESCARGOT • 16
Garlic, Shallots, Burre Blanc Sauce and Parmesan Cheese
HOUSE POACHED SHRIMP COCKTAIL • 14
Home Made Cocktail Sauce and Lemon
Garden
WATERMELON SALAD • 12
Local Honey Rosemary Infusion, Mint, Feta Cheese, Pistachio Crumble
HOUSE GREEN SALAD • 10
Served with Chimichurri Vinaigrette
PEAR AND FETA SALAD • 14
Red Wine Poached Pear, Arugula, Candied Bacon, Red Onion, Cucumber, White Balsamic Vinaigrette
CAESAR SALAD • 12
Prosciutto, Parmesan, Focaccia Crouton, House Caesar Dressing
SOUP OF THE DAY • 10
Chef’s selection
Pasta
ITALIAN POMODORO • 19
Fresh Tomatoes, Confit Garlic, White Wine, Linguine, Basil
MUSHROOM RAVIOLI & SHORT RIB RAGU • 34
Mushroom Dust, Truffle Oil, Short Ribs, Local Mushroom.
FIVE CHEESE TORTELLINI • 32
Green Onion, Lemon, Garlic, White Wine, Parsley & Arugula.
SHRIMP FRA DIAVALO or SHRIMP SCAMPI • 29
Over Zucchini Noodles or Linguine
RIGATONI PICATTA • 19
Lemon Butter & Capers
Add Chicken + $12
Add Salmon + $13
Add Scallops + $15
Sea
SEARED SCALLOPS • 36
Mushroom Risotto, Balsamic Reduction
SALMON • 34
Garlic Mashed Potatoes, Sauteed Green Beans & Trout Roe Buerre Blanc.
SEAFOOD SUCCATASH • 33
Mixed Veggies in lemon Beurre Blanc. Served with 2 Scallops and 3 Gulf Shrimp
RAINBOW TROUT “ALMONDINE” • 37
Almond-Crusted Trout, Brown Butter Almond Sauce, Mushroom Risotto and Carrot Au Gratin
Land
Make it Surf and Turf on any Entrée
Add 3 Prawns + $10,
Add 2 Scallops + $15,
Add 1 Crab Cake + $12
DUCK • 37
Seared Duck Breast, with Garlic Mashed Potatoes, Green Beans, Creamy Pesto and Port Wine Reduction
14 OZ. RIBEYE • 52
Roasted Fingerling Potatoes, Sauteed Broccolini with Parmesan Cheese & Herb Butter.
CHICKEN MILANESE • 25
Breaded Chicken Thights with Lemon Butter, Capers and Sundried Tomatoes
CHICKEN “CORDON BLEU” • 33
Grilled Chicken Thigh, Coppa, Spinach & Swiss Cheese, Garlic Mashed Potatoes & Green Beans with Mornay Sauce
Sweet endings
HOUSE-MADE BREAD PUDDING • 9
with Ice cream
ESPRESSO CREME BRULEE • 9
FLOURLESS FUDGE BROWNIE • 9
Chocolate Sauce and Ice Cream
BLUEBERRY CHEESECAKE • 9
TRIO OF SORBETS • 9
changes seasonally
AFFOGATO • 9
Vanilla Ice Cream with Espresso
Add Amaro -- $6
LOCAL FAVORITE • 9
Ask your server
CAPPUCCINO • 5
AMERICANO • 5
ESPRESSO • 5
GRAPPA • 10
B&B • 12
LIMONCELLO • 11
COURVOISIER • 12
HENNESSY • 13
BAILEYS IRISH CREAM • 10
CHOCOLATE MARTINI • 14
ESPRESSO MARTINI • 14
GRAND MARNIER • 13
GRAHAM'S 10 PORT • 15
GRAHAM'S 20 PORT • 20
What Customers Say
Make a Reservation
The Main Dining Room can accommodate up to 18 guests and requires either a half night or full night buyout. Reservations are available online 6 weeks before the date of the reservation.
Looking for an ideal venue? Look no further. Corporate dinners, special occasions, Chef’s Table, let us handle your needs. Reservations are available online 6 weeks before the date of the reservation.